Stuffing Casserole

Posted On: 2010-03-05

This is another Taste Of Home recipe that is easy and delicious.  I bet you have everything needed for this recipe in your kitchen.

First I cooked 4 boneless skinless chicken breast on my George Foreman grill and cut them into cubes.

 

 

 

 

 

 

I then prepared 2 6oz chicken flavored Stove Top stuffing mixes as directed. I also added my  own chopped celery, onion, fresh cilantro, and roasted garlic to the stuffing to make it extra tasty.

I put the stuffing into a greased 13x9 pan instead of 2 8x8’s like the recipe calls for. I then layered the cubed chicken on top of the stuffing followed by a mixture of 1 cup of milk and 2 cans of condensed cream of chicken soup. Finally I added mozzarella and colby jack cheese on top and baked for about 25 minutes at 350!

This was such a great, inexpensive meal that made delicious leftovers too!